Tuesday, June 17, 2008

On the Go! Microwave-Convection Cooking

The author of “Microwave-Convection Cooking” has taught classes and written about microwave cooking for decades. She now travels the country giving classes at RV rallies on how to use the microwave-convection oven that's replaced the regular oven in most new RVs. This edition includes information about microwaves and convection ovens, what combination modes mean, cooking utensils, racks, and preheating. The recipes are simple and have minimal ingredients making this the perfect cookbook for RVers and those at home who are also on-the-go. Each recipe includes nutrition/serving information and combination cooking tips. Learn more or order


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